Enjoy hearty, honest, soul food prepared with love by the owners of the Gabriëlskloof restaurant, Frans and Mariaan Groenewald. They are passionate about everything local and source most of their produce from neighbouring farms and villages. The menu changes regularly, and no, we don’t know specifically what’s going to be on it next month. But you will definitely find good, no-fuss homemade food made from the freshest ingredients.
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Wednesday to Monday from 9am to 5pm, closed on Tuesdays
Click here to see our latest menu.