Enjoy hearty, honest, soul food prepared with love by the owners of the Gabriëlskloof restaurant, Frans and Mariaan Groenewald. They are passionate about everything local and source most of their produce from neighbouring farms and villages. The menu changes regularly, and no, we don’t know precisely what’s going to be on it next month. But you will find good, no-fuss homemade food made from the freshest ingredients.
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Open from 9am to 5pm every day