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Made with our trademark focus and elegance, these wines are approachable and intended to be enjoyed upon their release.
We have three ranges making up our wine portfolio, collectively showcasing what our unique terroir is capable of when farmed sustainably and matched with exacting winemaking.
The Gabriëlskloof Range wines focus on the estate vineyards and are accessible on release, the Landscape Series showcases our top vineyard sites along with some of South Africa’s best old vines while the Projects Range allows us space to experiment with alternative fermentation and ageing methods.
The Landscape Series was borne from a desire to marry the best of our vineyard sites with some of South Africa’s old vine treasures. These are our premium wines.
“We favour minimal intervention, only taking action where absolutely necessary. We believe this best reflects and expresses the terroir of the fantastic vineyards we work with. Our use of new oak is also kept to a minimum; when called for, we use only the lightest toast and finest grain French oak.”
This range allows us the freedom to do things a little differently, where we embrace risk and push the envelope in terms of both winemaking and ageing.
Gabriëlskloof Extra Virgin Olive Oil is a blend of first-press oils from five different varieties that are grown, extracted, blended and bottled on our farm.
Planted on the farm’s sunniest slopes, the selection of Coratina, Frantoio, Leccino and two hybrid varieties (FS17 and CV177) benefit from ideal Mediterranean conditions, delivering flavour-intense fruit year on year.
The Gabriëlskloof restaurant is owned and run by Frans and Mariaan Groenewald, who have becomeknown in the valley for their hearty, honest and refined soul food. They are passionate about everything local and source most of their produce from neighbouring farms and villages. Keeping in tune with seasonality, the menu changes often but is always created to please all palates.
