Oxalis 2023
R 900.00
ABOUT
Named after the rare and endangered Oxalis duriuscula, a bulbous geophyte endemic to the Overberg region between Bot River, Heidelberg, and Bredasdorp, this wine celebrates both botanical conservation and terroir expression. Like the delicate flowers of Oxalis duriuscula—which bloom in white, rosy purple, or combined hues with yellow tubes—this Syrah can only be made in this precise place, reflecting the unique character of Gabriëlskloof's terroir.
VINEYARD NOTES
Three blocks on Gabriëlskloof, 150m above sea level, planted 2003. Previously sold but retained from 2023 vintage onwards to capture exceptional site potential. Soils: Block A1 (100% shale) contributes 50% of the blend; remaining 50% from two sandstone blocks.
WINEMAKING
Winemaking follows minimal intervention philosophy to express terroir distinction. 50% whole bunch fermentation. Maturation: 14 months in 500L French oak barrels (2nd and 3rd fill Vicard and Sylvain cooperage). Bottling date: 30/10/2024 (Waning crescent).
TASTING NOTE
A powerful maiden vintage showing a dense bouquet of red and black fruit, violets, white pepper and dried sage on the nose. The palate is pure-fruited, succulent and intense, led by black cherries, muddled blueberries and cocoa nibs whilst a dry, sappy tannin structure from 50% whole bunch fermentation delivers texture and length. Poised, powerful and finessed; this is a wine that delivers early but carries the added promise of ageability.
TECHNICAL
Alc 14% vol | RS 2.1 | TA 5.5 | pH 3.6
Collections: Projects
