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  • Magdalena 2023

    Old vine Semillon (Paardebosch, Swartland - 42%, Goederust, Franschhoek - 30%), Gabriëlskloof Semillon (planted 2006) 28%

    All fruit was whole bunch pressed and 100% wild fermented in 400- and 500L

    French barrels. The wine spent ten months on its lees before blending and bottling.

    Bruised apples, thatch and chamomile are prominent on a richly exotic nose, supported by ginger and thai basil. Flavours of yellow pear, lemon drop and greengage brighten the palate while quince and dark honey combine for a textured and slightly viscous finish. Decadent, but delicately so.

    PDF Tasting notes: 

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