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The Blend 2017

All the fruit was hand-picked, and whole bunch pressed. Fermentation and ageing took place in barrel and tank. The main component is Cabernet Sauvignon (51%) followed by Cabernet Franc (18%), Malbec (17%), and Petit Verdot (14%). 

 Delicate violets and black fruit on both the nose and mouth, with hints of vanilla and tobacco leaf. Fine velvety tannins. Refined and elegantly lithe. Restrained power with a fynbos finish. Bright acidity, juicy palate with gentle but still youthful tannins. 

 

Angela Lloyd's Tasting note in Platter 2020

"Cabernet-based 2017 has dashes cab franc, petit verdot & malbec adding further satisfaction. Fruit richness allows for approachability, refreshing fine tannins ensure potential. 86pts"

 

Tasting notes

20082009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017

 

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