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Whole Bunch Syrah 2019

All the fruit was hand-picked, whole bunch (carbonic) fermented for ten days, pressed and taken off the lees and then aged in steel tanks for eight months.

The nose is lightly spicy with violets and savoury notes. The palate is deliciously fresh and crunchy, making it imminently drinkable.

Tasting note : 

2019

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