All the fruit was hand picked and whole bunch pressed. Fermentation and ageing took place in barrel and in tank. The main component is Cabernet Sauvignon (49%) followed by Cabernet Franc (30%), Petit Verdot (14%), and Malbec (7%).
Delicate violets and black fruit on both the nose and mouth, with hints of vanilla and tobacco leaf. Fine velvety tannins. Refined and elegantly lithe. Restrained power with a fynbos finish. Bright acidity, juicy palate with gentle but still youthful tannins.