Following careful hand-picking, bunches were destemmed and transferred to fermentation tanks using a gravity system, allowing whole berry fermentation. Naturally fermented and aged 18 months in older French barrique.
Signature white pepper, blackcurrant and violets combine with light vanilla and spice to give you a classically styled Bot River Syrah. The wine has a palate-filling mouthfeel with a velvety finish, and will continue improving and developing for five to eight years after harvest.
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