A classically styled Sauvignon Blanc with aromas of cut grass, kiwi fruit, blackcurrant and hints of citrus and tropical fruit. The palate is multilayered with a sophisticated, fresh mouthfeel and a crisp vibrancy with lingering flavours of Cape gooseberry, lime and zesty fruit flowing into a subtle mineral finish.
Best enjoyed at 13’C. Drink in the next three years.
Angela Lloyd's Tasting note in Platter 2020:
"Subtle, quite serious but eminently drinkable 2019, more about texture (light grainy notes) & weight rather than overt fruit, though there’s ripe flavour aplenty with impressive length. Very well-balanced, harmonised for such a young wine. 88pts"