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Sauvignon Blanc 2018

A classically styled Sauvignon Blanc with aromas of cut grass, kiwi fruit, blackcurrant and hints of citrus and tropical fruit. The palate is multilayered with a sophisticated, fresh mouthfeel and a crisp vibrancy with lingering flavours of Cape gooseberry, lime and zesty fruit flowing into a subtle mineral finish. 

Best enjoyed at 13’C. Drink in the next three years.


Angela Lloyd's Tasting note in Platter 2019

"Briskly fresh, its racier acidity tempered by tropical flavours, weight from lees ageing, 11% semillon. 86pts"


Tasting notes

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