A classically styled Sauvignon Blanc with aromas of cut grass, kiwi fruit, blackcurrant and hints of citrus and tropical fruit. The palate is multilayered with a sophisticated, fresh mouthfeel and a crisp vibrancy with lingering flavours of Cape gooseberry, lime and zesty fruit flowing into a subtle mineral finish.
Best enjoyed at 13’C. Drink in the next three years.
Angela Lloyd's Tasting note in Platter 2019:
"Briskly fresh, its racier acidity tempered by tropical flavours, weight from lees ageing, 11% semillon. 86pts"