Rosebud is the little darling of our Estate Range (which also includes Sauvignon Blanc, Chenin Blanc, The Blend and Syrah). It is a blended Rosè style wine, made with Syrah (50%) and Viognier (50%), both from Gabriëlskloof vines. These were co-fermented in stainless steel tanks, racked and left to age for 4 months before bottling.
Best enjoyed between 8˚C and 10˚C, within a year or two of vintage and perfect as an accompaniment to a variety of lighter dishes.
Angela Lloyd's Tasting note in Platter 2019:
"Attractive spiced peach scents, juiciness on 2018 Rosé from co-fermented syrah & viognier. Versatile as refreshing aperitif & flavoursome, dry food wine. 84pts"