Magdalena is our uniquely South African take on a white Bordeaux style blend, combining old-vine Sémillon from Franschhoek and Sauvignon Blanc from Gabriëlskloof.
Tim James' Tasting note in Platter 2018:
"The 41% component of Franschhoek semillon (with home-grown sauvignon) is prominent in 2016’s youth, with wax, lemon & lanolin aromas - then sauvignon’s blackcurrant & freshness on velvety palate. Glides unfalteringly from powerful entry to long, mineral finish. In old oak 10 months. 93pts"