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Madame Lucy's MCC 2018

Our cheeky little bubbly, Madame Lucy, is perfectly groomed and made according to the traditional Methode Cap Classique - Pinot Noir (44%) and Chardonnay (56%), second ferment in bottle, and six months minimum on the lees. Simply delicious!

Tasting note

2016 | 2017 | 2018 

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