The 2015 vintage led to early proclamations that it is a Cape classic, and the wines are certainly backing this up. In his fourth annual guide to South African wines, award-winning British wine writer and Master of Wine Tim Atkin says the 2015 vintage is “the best I’ve tasted in 26 years...”. A wet 2014 provided ample reserves for the vines to develop happily through the warm and dry summer leading to early, but full ripeness and beautifully balanced wines.
The fruit comes from a single vineyard, mountainside site on the Gabriëlskloof property. The soil is a combination of Overberg Shale and Table Mountain Sandstone, with this complexity transferred into the wine through a lovely mix of fruit and spice. The vineyard is 15 years old, and this maturity shows in the depth and character of the wine.
The fruit was hand-picked into small crates and transferred directly into our cool room where it remained overnight. 90% of the crop was destemmed with the remaining 10% left as whole clusters. The wine was fermented wild and aged in 500L barrels for 18 months, with 30% new French Oak used.
The wine is unmistakably Cabernet Franc, with notes of tobacco leaf, bell pepper and plum leading into an elegant, refined palate with fine tannins and just enough grip to balance the concentrated red fruit.
Delicious now and into 2022.
Alk: 14.38% | RS: 1.43g/l | pH: 3.42 | TA: 5.39g/l