FREE SHIPPING ON ALL ORDERS OVER R1000
FREE SHIPPING ON ALL ORDERS OVER R1000
Whole bunch pressed, wild fermented and matured in amphora for 10 months, low sulphur. 1200 bottles made.
Lime, blackcurrant, flint and orange blossom on the nose. The palate is saline, fresh and textured with lemongrass and a fresh acidic finish.
Tasting note:
*click here for an Insta-video with Nina Muller, our assistant winemaker, chatting about this delicious wine!
Item | Price | Qty | Total | |
---|---|---|---|---|
Subtotal | R 0.00 | |||
Shipping | ||||
Total |