Amphora Sauvignon Blanc 2020

Whole bunch pressed, wild fermented and matured in amphorae for 10 months, low sulphur. Very limited availability. 

Lime, blackcurrant, flint and orange blossom on the nose. The palate is saline, fresh and textured with lemongrass and a fresh acidic finish.

Tasting note: 

2018 | 2019 | 2020