FREE SHIPPING ON ALL ORDERS OVER R1000
FREE SHIPPING ON ALL ORDERS OVER R1000
Whole bunch pressed, wild fermented and matured in amphorae for 10 months, low sulphur. Very limited availability.
Lime, blackcurrant, flint and orange blossom on the nose. The palate is saline, fresh and textured with lemongrass and a fresh acidic finish.
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