All the fruit was hand-picked, whole bunch (carbonic) fermented for ten days, pressed and taken off the lees and then aged in steel tanks for eight months.
The nose is lightly spicy with violets and savoury notes. The palate is deliciously fresh and crunchy, making it imminently drinkable.
Angela Lloyd's Tasting note in Platter 2021:
Syrah laid bare; wholebunch, semi-carbonic ferment, unoaked. 2019 has purity, energy & an engaging silkiness which enhances its youthful enjoyment. Framework of ripe, sweet tannins it allows for ageing too. (88 points)
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