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Blend 2018

All the fruit was hand-picked, and whole bunch pressed. Fermentation and ageing took place in barrel and tank. The main component is Cabernet Sauvignon (51%) followed by Cabernet Franc (19%), Malbec (16%), and Petit Verdot (14%). 

Lifted aromas of red cherries, cedar and dried peach on the nose leading on to sumptuous, dark fruits on the palate with just a hint of black pepper. A medium-bodied palate with firm, fine tannins. Finishes with a fresh but lingering aftertaste.

 

Tasting notes

2008 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018

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