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Rosebud 2019

Rosebud is the little darling of our Estate Range (which also includes Sauvignon Blanc, Chenin Blanc, The Blend and Syrah). It is a blended Rosè style wine, made with Syrah (50%) and Viognier (50%), both from Gabriëlskloof vines. These were co-fermented in stainless steel tanks, racked and left to age for 4 months before bottling.

Best enjoyed between 8˚C and 10˚C, within a year or two of vintage and perfect as an accompaniment to a variety of lighter dishes.

 

Angela Lloyd's Tasting note in Platter 2019

"Attractive spiced peach scents, juiciness on 2018 Rosé from co-fermented syrah & viognier. Versatile as refreshing aperitif & flavoursome, dry food wine. 84pts"

 

Tasting notes  

2009 | 201020112012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019

 

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