Rosebud is the little darling of our Estate Range (which also includes Sauvignon Blanc, The Blend and Syrah). It is a blended Rosè style wine, made with Syrah (58%) and Viognier (42%), both from Gabriëlskloof vines, offering a deliciously moreish perfume thanks to the Viognier, with nice grippy tannins afforded by the Syrah.
Best enjoyed at 13’C. Drink in the next three years.
Angela Lloyd's Tasting note in Platter 2019:
"Attractive spiced peach scents, juiciness on 2018 Rosé from co-fermented syrah & viognier. Versatile as refreshing aperitif & flavoursome, dry food wine. 84pts"