The Chenin Blanc is the newest addition to the Gabrielskloof Estate Range - together with our Sauvignon Blanc, Rosebud, The Blend and Syrah. This range offers a selection of boutique-style wines that always over-deliver on quality and value.
The 2019 Chenin Blanc was naturally fermented in 85% old barrels with minimal intervention, with the remainder undergoing fermentation in steel tanks. On the nose - green apples, lime zest, honey and wet stone. An elegant palate with balance, freshness and a delightful texture.
Best enjoyed between 8˚C and 10˚C, over the next five years.
Angela Lloyd's Tasting note in Platter 2019:
"Gentle freshness, red apple tones fleshed out by 15% Semillon, harmonised in older, large oak. Spontaneous ferment. 86pts"
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